Crepe recipe ricotta filling

Crepes are one of my favorite foods and can be quite versatile. Used for dessert, they can be filled with a variety of ingredients: chocolate, Nutella, mascarpone to name a few.Gluten Free on a Shoestring (I recommend adding an additional two tablespoons of honey to give it a sweet edge).While those cool, make theThoroughly combine banana, sugar, Ricotta and vanilla in a blender or food processor until smooth and creamy. Soft homemade crepes filled with sweet ricotta cream and chocolate chips, topped with whipped cream and more chocolate chips. A breakfast version of an Italian favorite!

Ricotta-filled crepes become bright and tangy when crowned with tangerine and lemon marmalade, best made in winter, when citrus is at its peak. Honeybell or blood oranges and red grapefruit also work well in a marmalade.

Blueberry Blintzes Recipe : Tyler Florence : Food Network

Light and airy crepes filled with lemon ricotta and topped with blueberry sauce.INGREDIENTS:Crepes:1 and 1/2 cups all-purpose flour4 eggs1/2 teaspoon salt2 cups milkSauce:1 pint blueberries1/3 cup maple syrup or honey1 tablespoon lemon juice, fresh squeezed1 tablespoon butter1 tablespoon cornstarch2 tablespoons boiling waterFilling:15 oz.

This sweet, fresh filling is ridiculously easy and incredibly delicious. The ricotta cream and strawberries can both be prepared in advance, to make serving time a breeze. You may substitute 8 (9-inch) ready-to-use packaged crepes for the homemade crepes in this recipe. Eliminate steps 1 and 2 in the recipe directions. The delicate, slightly sweet, lemon and ricotta filling is wonderfully adaptable, with a number of traditional variations that change from kitchen to kitchen.

Candied orange pieces are a classic addition.