Crepe nutella banana strawberry

Crepes are a decadent yet easy dessert for busy weeknight. Made with a creamy, chocolate hazelnut spread, this crepe dessert easily satisfies your chocolate craving. Crepes are a decadent yet easy dessert for busy weeknight. Made with a creamy, chocolate hazelnut spread, this crepe dessert easily satisfies your chocolate craving.Slice the bananas and strawberries and rinse the fruits.

Heat an 8-9 inch non-stick skillet over medium high heat. The strawberry and nutella crepes turned out really good. I enjoyed the strawberry and nutella combo!

Homemade Strawberry-Banana-Nutella Crepes – Ramshackle Glam

Nutella crepes at IHOP and thought I might be able to improve on them at home with my own IHOP Copycat Nutella Crepes Recipe. They are very tasty there, but homemade crepes and fresh strawberries are absolutely cravable.

Chocolate-Hazelnut Banana Crepes Recipe -Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It taste elegant but takes so little effort. Assemble with the slices of banana then strawberry. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit.

Nutella and strawberries, 2 of my favorite ingredients! You can also fill them with bananas and other fruits.

Strawberry-Banana Crepes recipe from Betty Crocker

There is always at least one crepe stand at every market, festival or event we go to! Every couple months, the little German candy store at the PX has a crepe cart out front and makes them fresh to order.

Thin, airy crepes filled with Nutella and caramelized bananas.Ingredients2 Tbsp. Heat a lightly buttered crepe pan over medium high heat. Scoop the batter on using a drop more than a 1/4 cup for each crepe. Nutella chocolate, our Aloha sauce (sour cream brown sugar), fresh-cut strawberries, and strawberry purée.

Topped with whipped cream and powdered sugar.