Super thin crepes recipe

Homemade crepes are easy, inexpensive and delicious. Treat your family to a homemade French feast with these sumptuous pancakes. Mastering crêpes is a helpful skill to have in your cooking repertoire. They are an incredibly versatile base for many classic dishes — they can go from breakfast to dinner to dessert, and can be savory or sweet, large or small. French pancakes, or crêpes, which you can fill with whatever you like.

They make a memorable meal and a delicate dessert. In Paris, the street vendor crepes are about a foot in diameter, a real meal and a half. You can use any size pan you like, however.

Crepes Recipe : Alton Brown : Food Network

Our crepe recipe is easier to make than you think! Crepes, considered French-style pancakes, can be dressed up with sweet or savory toppings and flavorful fillings.

For each crepe, pour about 45 ml (3 tablespoons) of batter in the centre of the skillet. Tilt skillet to spread batter evenly until it covers the entire bottom of the skillet. It is common to add lemon juice to the sugar for extra taste. The pancakes are often served after a soup. This recipe is not for pan cakes, it is a crepe recipe, and not a good one of those.

Far too much milk in it.

Les Crêpes de la Chandeleur - Recipe - Learn French - French Today

If necessary, add more milk by tablespoonfuls to batter to thin to consistency of heavy whipping cream. Heat 8-inch-diameter nonstick skillet over medium-high heat.

The best utensil to use is a very thin spatula. You could also slide the crepe on to a plate and invert it back into the pan. Too thin and your crepes will have no substance. Too thick and everyone will laugh at your attempts (though secretly they will like them even more so).

Southwest twist on classic French crepes. Large crepes, cooked until crispy, folded then, filled with Southwest Chipotle Raspberry Grilled Chicken.

How to Make French Crepes - YouTube

Just self raising flour and soy milk well whisked to a thin and bubbly mixture. I found putting sugar in the mix tends to make it stick and start to burn. Batter is poured onto a griddle and spread thin with a wooden tool called a rateau. The crepe bubbles and then settles and turns golden brown. Making light, airy, evenly browned crêpes that are just a little crisp around the edges is no harder than making pancakes (I actually think is easier).

Here are 5 tips to ensure things go smoothly.