Crepes recipe good housekeeping

Nutella, golden syrup, or just plain sugar. As you can see the batter was not mixed well. For dinner crepes, add 1/4 teaspoon salt. For dessert crepes, add 1 teaspoon vanilla and 1 teaspoon sugar instead of salt. It started with a recipe in a Good Housekeeping cookbook I received as a wedding present.

As time went by, I heard about other recipes and added ingredients that sounded right. Good Housekeeping Illustrated Cookbook. Using this method, you can actually cook the crepe on the reverse side in this second pan on a different burner, thus doubling your ability to keep making crepes!

How to Make Crepes - Good Housekeeping

While the mixture is very similar to crepe batter, when you confine it to deep, narrow, muffinlike molds, the surface of the batter sets and the air is trapped, so that the pastry has nowhere to go but up and out, creating a gravity-defying bubble.Heatter's version ran in The Times in 1966 with an article by Craig Claiborne, just before she became renowned for her baking.

Parmesan cheese, though you can also add anchovies if you like. We both really liked the flavor, which was buoyed by the fresh tomatoes and basil from our garden, and it made a healthy, easy meal for a summer evening. Good Housekeeping Illustrated Cookbook. Using this method, you can actually cook the crepe on the reverse side in this second pan on a different burner, thus doubling your ability to keep making crepes!