Barbera wine taste

Other characteristics of wines made with Barbera grapes include low, mild tannins and high acidity which produces a crisp taste. Barbera wines are traditionally aged in large casks which impart little oak flavor, but some today are aged in small French oak barrels, leading to strong oak flavors. Barbera wines from medium bodied, fruity wines to more powerful, intense examples that need cellaring. Some characteristics of the variety are more consistent—namely its deep ruby color, pink rim, noticeable levels of tannins and pronounced acidity.Barolo and Barbaresco producers.In the Langhe region of the Piedmont, in northwestern Italy, barbera largely remains the little brother to nebbiolo, the grape of Barolo and Barbaresco. Again, the low tannins and high acidity of Barbera make it a flexible wine that goes well with multiple types of food.

We especially like it paired with tomato dishes, like pizzas and pastas, as the acidity of the wine matches that of the tomatoes.

Barbera - Wine Tasting Reviews

However, the taste of Barbera has notes of strawberry and sour cherry: flavors synonymous with light-bodied wines. Light tannin and high acidity make it taste ‘Juicy’.

Barbera is a very distinct wine, in both aroma and taste. The rich, cherry nose along with the balanced acidity and low tannins makes this wine easy to drink and much easier to pair with a wide variety of foods.Barbera is known as a great food wine and for its generous acid structure and smooth tannins. So what do Barbera wines taste like? Barbera is a grape that can give good dark pigment and has lots of berry flavor, especially when young.

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Barbera, the free encyclopedia

Italian Barbera, grown in the Piedmont region, is highly acidic, and often used in blends. It contributes deep garnet colors, a medium to full body, and light tannin levels.

Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato. What You Should Know: More wine is produced in France’s famed Châteauneuf-du-Pape wine region of southern Rhône wine region than in all of the northern Rhône appellations combined. Grenache dominates the vineyard plantings by far, so it’s little wonder that it’s also the most commonly bottled variety. I taste these wines and feel so fortunate to be able to appreciate just why they are so compelling.

The food affinity is off the charts, and the value becomes apparent with every taste and bite of food you might bring along.

Tasting Barbera Wines - The New York Times

Barbera wine tastes at once both rich and also light-bodied. It has dark staining pigments that dye the wine to near-black. Barbera is the first wine that comes to mind when I think of pizza. From Piedmont in Northern Italy, Alba and Asti are two communes that are demarcated for Barbera. Our Milano Cellars 2014 California Barbera has a light red color, similar to a Pinot Noir. The nose opens with some heavy floral notes and candy-like flavors.

That said, some dishes taste better if the wine contrasts with it. The crisp, clean flavors of many white wines will match perfectly with a rich, creamy dish and the lemony flavors of a Pinot Grigio are ideal with fried fish. Wind Rose Cellars showcases the Best, Live Music in Sequim, WA every Thursday, Friday and Saturday Nights! Check out the Events Calendar below to see what's coming up.Antonio and Jeni Moretti, with over 45 years in the wine business between them, specifically chose the Santa Rita Hills as home.

They believe in the agricultural richness, unique micro-climate and the wine talent of the region.