Crepes recipe and filling

These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.Easy crepe and blintz recipes! See the best way to prepare the pan and pour the batter for the most delicious results, and get ideas for fillings.Cannoli Crepes: Soft homemade crepes filled with sweet ricotta cream and chocolate chips, topped with whipped cream and more chocolate chips. A breakfast version of an Italian favorite!

Cannoli Crepes: Soft homemade crepes filled with sweet ricotta cream and chocolate chips, topped with whipped cream and more chocolate chips. Proviamo? Chissamai.

Creative Crêpes - Fine Cooking

Homemade Crepes with cream cheese filling, topped with berries. You should have heard the kids as they walked by the kitchen and saw we were making crepes.

Here we list our favorite fillings, from breakfast to desserts such as these delicious banana split crepes!I'm sure you'll soon find a few favorite crepe filling recipes. Crepe recipes are perfect for breakfast, brunch, dinner or dessert. Crepes are very thin pancakes and can be served savory (think spinach-gruyere, ham and eggs, or mushrooms and herbs), or sweet (chocolate, lemon, caramel-pecan or the classic Crepes Suzette). Use any fresh fruit to stuff these lightly spiced crepes--a combination of pineapple, mango, and strawberries, for example.

As the fruit filling cooks, be sure to stir gently so the delicate berries don't break apart.

Raspberry Filled Crepes Recipe : Giada De Laurentiis : Food Network

Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast.

Crepes are one of my favorite foods and can be quite versatile. Used for dessert, they can be filled with a variety of ingredients: chocolate, Nutella, mascarpone to name a few.To reheat, just place the crepe on a hot pan, top with the fillings (if they require warming) and heat until warm. With some ideas, such as yogurt and berries, only the crepe will need to be warmed. Nutella crepes or crepes with Nutella and raspberry jam, topped with whipped cream and chocolate syrup, chocolate sauce or with more Nutella!

Mmm.

Chocolate-Banana Filled Crepes Recipe : Paula Deen : Food Network

The delicate, slightly sweet, lemon and ricotta filling is wonderfully adaptable, with a number of traditional variations that change from kitchen to kitchen. Candied orange pieces are a classic addition. Add filling to the crepe by lining the middle of the crepe and then roll it up. Pipe some filling on top and then sprinkle with some pumpkin spice.

Turn a weekend breakfast into a berry yummy event with this simple recipe for the classic French pancakes. Written by Sally Staub from Family Fun Facebook Pinterest Twitter Google Plus Email Print More Comments (0) close Continue Slideshow Prev of 8 View All Next Prev of 8 View All NextEverything in this slideshow 1 of 8 1 of 8 Facebook PinterestPhotographs By Carl TremblayMuch like tortillas, crepes can serve as versatile wraps for just about any filling you or your kids can dream up—from savory to sweet—and they work for breakfast, lunch, and dinner. Crepes filled with Nutella and strawberries and topped with chocolate and marshmallow syrups. DE-lish!Crepes filled with Nutella and strawberries and topped with chocolate and marshmallow syrups.

DE-lish!