Barbera wine with turkey

Piedmont sports juicy black cherry and ground pepper flavors, racy acidity and silky tannins, making it a classic companion to Thanksgiving fare. For Nebbiolo lovers, look to Gattinara from northern Piedmont. In addition to my herbed/semi-spiced turkey, I make stuffing with both sweet and hot Italian sausage. See my trend here? I prefer Cotes du Rhone for this meal but find it is not substantial enough for my flavorings. All your Thanksgiving preparations are in order, but you forgot about the wine.

Here are a few quick, easy solutions to last-minute beverage problems.Thanksgiving meal can be a difficult task due to the mish mash of dishes and culinary components. Ideally, each dish asks for a specific wine.

Barbera (goes great with Thanksgiving) - Live Like an Italian

Barolo and Barbaresco estates produce some of the most desired Barbera wines as well. Even if the grape doesn't have the same stellar reputation, it will still benefit from careful production techniques.

Washington Post wine columnist Dave McIntyre tells you which wines pair with your holiday meals and the drink that’s always a no-brainer. (Jason Aldag and Jayne Orenstein/The Washington Post) Thanksgiving creates quandaries: Where will you seat everyone? How long to roast the turkey? Stuff the bird, or not? How will you keep tipsy Aunt Tootsie from falling into the pumpkin pie? The holiday question I’m asked most often is: How can you pick a wine to match all those flavors on the Thanksgiving table?

Food and wine pairings typically focus on a single wine with a single dish, not the variety that fills plates at our annual feast. Barbera and goes perfectly not only with Turkey, but with all of the accompaniments as well. Asti Barberas are known for their bright fruit and high acidity because these vineyards are given the best exposure to light in the area. Barbera has endured decades of begrudged tolerance among winemakers and wine lovers alike.

It is a grape easily dismissed as undeserving of respect or adoration.

Wines to go with a sassy turkey - tribunedigital-chicagotribune

It is therefore a great match for turkey or duck, both of which are traditionally served with cranberries or cherries. The citrus flavors of Sauvignon Blanc go well with fish and the peppery scents typical of a Syrah or Grenache pair well with most red meat.

For smoked turkey, try an off-dry German Riesling, Syrah or Zinfandel.If your turkey is deep fried, try Viognier, a Rhone White Blend or Champagne.Piedmont region, Barbera is not only a great wine with turkey, but a great wine with any food. Barbera offers an easy drinking style that, seemingly, everyone loves with flavors of red cherry, strawberry, violets, nutmeg and subtle vanilla. This Barbera spent 10 more months in oak and then was hand bottled for an impressive taste sensation. Enjoy this wine now, but plan on holding onto a bottle or two for a few more years….

Italian wine for an American feast - Denver off the Wagon

Second Wine Advisor articles, reassembled in easy, intuitive format to walk the novice or even the experienced wine lover though a casual introduction to wine appreciation. Taste by taste, day by day, these quick bites build your wine knowledge and enhance your confidence in the sometimes daunting world of fine wine. White wine: Turkey is rich meat and requires a white with a little oomph. As such, Chardonnay is always a great choice. Find a wine for one dish (briny Syrah with turkey and gravy) and watch it smash headlong into another (green bean casserole), whose match (ahem, Sauvignon Blanc) will bludgeon Exhibit A. Unless you follow my father's occasional strategy - Thanksgiving as an six-hour tasting menu of sorts - you're flirting with the Law of Inevitable Collisions. Thanksgiving is the clusterf*ck of wine holidays.

Pardon the language, no other word adequately describes the delusion that your carefully chosen wines will ever pair up with their intended dish.