Crepes houston

Melange Creperie does crepes justice. Each day has a different flavor, but from what I can tell the owner (who is an absolute hoot, by the way - he makes waiting in line actually bearable) will always maintain 1 sweet and 1 savory crepe on the menu.Houston, Texas, featuring french crepes operated by “Buffalo” Sean Carroll with help from his wife, Tish Ochoa. Inspired by their honeymoon to Paris and the amazing crepes on every corner, Sean decided to bring the idea home.Hungry for Crepes delivery in Houston? Eat24.com is the best way to find Crepes restaurants that deliver to you.

Crepe selections served from our trailer or stations are versatile and popular for events small or large. We can build a menu suitable to the need of any event.

Sweet Paris Crêperie

Under pressure and all kinds of weather, he never seems to miss a beat. Into meticulously fashioned crepes, their crisped edges splayed in a tracery as fine as heirloom lace, Carroll folds ingredients that celebrate our corner of the world.

Melange Creperie, the highly sought after crepe cart in Montrose is ready to go brick-and-mortar. Houston Chronicle reports owner Sean Carroll is preparing to launch a Kickstarter campaign in February to raise funds that will go towards his dream of owning his own shop. Need a reason besides delicious crepes to eat at this establishment? Well, for every crepe you buy, Sweet Paris donates $.25 to the United Nations World Food Programme.Coffee strives to offer distictive coffee and tea with the freshest and high-quality food.

We serve the heart of Paris with the love of Rome.

Best Crepes in Houston, TX - Yelp

Crepes Bonaparte recreates the experience of enjoying French crepes on the streets of Paris, France with made to order breakfast, lunch, and dessert style crepes. Crepes Bonaparte has been featured on Food Network’s ‘The Great Food Truck Race’ and Cooking Channel’s ‘Food Truck Revolution’ and ‘Eat Street.

Our signature cake and famous worldwide, the Lady M Mille Crêpes feature no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top gently caramelized till golden.