Basic recipe for crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.Our crepe recipe is easier to make than you think! Crepes, considered French-style pancakes, can be dressed up with sweet or savory toppings and flavorful fillings. I was so happy to find such a simple back to basics crepe recipe that only required a whisk, a large bowl, one frying pan and four ingredients, but yields delicious crepes. In fact it was so simple my boyfriend who can only cook the very basic of things managed to successfully make crepes using this recipe too. The ingredients are very simple and the finished product can be treated like pancakes or loaded with fillings like bananas, strawberries, eggs, or cheese, and then eaten like a burrito.

This recipe makes 7-8 sweet crepes.

Crepes Recipe : Alton Brown : Food Network

We will show you how to make basic french style crepes! It's a basic and simple crepe recipe.

Use any filling or topping you can imagine. This is just a good basic, go-to crepe recipe.These are simple, they\u0027ve never failed me! I usually just serve them with syrup but the skys the limit here!This recipe can be used for all your dessert crepes. You can cook them fresh and use them or better yet make a batch, wrap them in plastic, then foil and freeze them for future use.

Easy 5-Minute Crepe Recipe - Instructables

I have tried several recipes looking for the perfect flavor and batter for crepes and have finally found it! This recipe is awesome!

I have tried several recipes looking for the perfect flavor and batter for crepes and have finally found it! This recipe is awesome!This is super easy recipe that always works for our family. Fill them with whatever you want. In a medium sized mixing bowl, combine the eggs and salt.

Gradually add the flour alternately with the milk, beating with an electric mixer or whisk until smooth.

Crepes recipe from Betty Crocker

Here is my simple step-by-step method (with batter recipe) for making crepes. The accompanying photos will show you exactly how to create these delicious treats for your guests or family.In a medium bowl, whisk the eggs, 1/2 cup of the milk and the sugar and salt until combined. Whisk in the flour until the batter is smooth. Blend until smooth, then strain into a jug. Cover and set aside to rest for 30 minutes at room temperature.I became somewhat of a crepe expert in my family, and mind you, being an expert in crepes does not amount to many privileges here, except for the privilege of making lots of crepes and practicing flipping them (the crepes) on a frying pan.

I literally could flip them with my eyes closed. This basic recipe makes a tasty wrap for any type of filling. In this method, we fold the crepe into a square leaving a little “window” in the middle to show off what’s inside, but you can simply roll the crepe over a filling or fold it in half.