Vanilla cream crepe filling recipe

These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.This is very easy, the cream sauce is simular to Bob Evans Vanilla Cream.I kept working at it until it tasted like their's.Simple, scrumptious comfort food recipes with a twist is what you’ll find here, some indulgent and some light, but always fresh and frugal. Thanks for visiting! The Greek yogurt cream, apricot preserves and fresh fruit make these quite a treat!

The secret to a perfect crepe (besides the right recipe), is having a great non-stick skillet.

Crepes With Vanilla Cream Sauce Recipe - Group Recipes

Creole cream cheese, powdered sugar, honey and remaining tablespoon of vanilla extract and stir until smooth.When ready to serve, divide the cream cheese mixture evenly among the 12 crepes.

As for the filling, I used a simple vanilla pastry cream. The recipe is from the America’s Test Kitchen cookbook, and I doubled that recipe as well. Vanilla Cream Syrup1/2 Cup Granulated Sugar1/2 Cup Karo Syrup1/2 Cup Heavy Cream1 Tablespoon VanillaCombine sugar, syrup and vanilla in a pot over medium heat. Cook for two minutes, then turn off heat and add cream.In another bowl, beat the cream cheese, with the sugar and vanilla extract until it is smooth.

Fold the whipped cream and cream cheese mixture together till smooth.

Cream Cheese Crepe Filling - Heavenly Homemakers

Whisk together eggs, milk, vanilla, and 2 tablespoons melted butter. In a separate bowl whisk together flour, a pinch of salt, and sugar.

When all of the crepes are cooked, place 1 tablespoon of the vanilla-cream on the edge of each crepe. Roll up each cream filled crepe into a thin roll. Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast.

I have shared a couple of crepe recipes before, but I recently sampled another one from a friend. It tasted great so I decided to take that recipe and change it up by making a vanilla version and a chocolate version.

Twenty-Layer Vanilla Cream Crêpe Cake - Fine Cooking

I made crepes with a sweet cream cheese filling, topped with bananas and strawberries. They are similar to the strawberry banana Danish fruit crepes on the IHOP menu, and they are amazing. In a heavy saucepan bring milk and vanilla just to a boil. Add 1/2 cup milk mixture to egg mixture in a stream, whisking, and whisk until smooth. This is the easiest vanilla sauce recipe ever!

It contains only 3 ingredients and goes perfectly on just about anything sweet! Heap a spoonful of banana filling in the middle of a crêpe. Fold the crêpe in half, then fold in half again. These crêpes are filled with a lightly sweetened vanilla cream cheese and then some seedless marionberry jam from Pacific Northwest growers!

I love local berries!