Vanilla bean crepe cake

Crepe cake is a stove-top affair. Ice cream cake brings its own air conditioning. Each layer is then evenly coated with made from scratch light, fluffy custard infused with fresh vanilla bean. Everything about this cake is LIGHT! Flatten the vanilla bean and slice it open with a sharp knife. Peel the bean open and scrape the seeds out with the knife.

Scrape seeds from vanilla bean and add into blender. Continue to blend for about 15 seconds.

Twenty-Layer Vanilla Cream Crêpe Cake - Fine Cooking

Gâteau Mille Crêpes is a classic French cake recipe. The crêpes are layered with maple-scotch pastry cream and covered in caramelized sugar.

With the cream cheese filling it is almost like a fresh peach cheese cake.:) I love all the ways there are to use fruit, fresh and uncooked, in salads and desserts. Crepes - I made these with vanilla pudding as the filling and chocolate syrup drizzled over them. I didn't have any of the filling ingredients on the recipe.